Smoked Cod Pie

Yield: 4 servings


1 lb. Smoked cod

1/2 lb. Onions

1/2 lb. Shelled peas

10 fl. Oz. Milk

1 oz. Flour

1 tsp. Dry mustard

1 oz. Butter

2 lb. Mashed potato

Method of Preparation:

1. Chop onions roughly and fry in butter until tender. Remove from heat and stir in flour and mustard. Add milk. Return to heat and stir until thickened. Add cod, cut into 1/2-inch cubes, and peas. Turn into ovenproof dish and cover with mashed potatoes. Bake in a moderate oven at 400 degree F for 35-45 minutes, or until golden brown.