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      Spaghetti with Mushroom Ragu

      Serves 6

      Ingredients:

      2 tablespoons extra virgin olive oil

      1 carrot, minced

      2 stalks celery, minced

      1 onion, minced

      1 1/2 pound shitake mushrooms, halve

      4 ounces prosciutto, diced

      1/4 cup vegetable broth

      1/2 cup heavy cream

      1 pound spaghetti or linguini

      Method of Preparation:

      1.Bring a large pot of salted water to boil. Add pasta and cook until al dente.

      2.Heat oil in a large skillet over medium. Add carrot, celery, onion and cook, stirring occasionally, until vegetables are softened, about 7 minutes. Add mushrooms, prosciutto, broth, cream, and a pinch of salt and pepper; stir gently to combine. Add cooked pasta. Reduce heat to low, cover and cook, stirring once or twice, until mushrooms are very tender, about 30 minutes.

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