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      Spanish-Style Shrimp with Garlic

      Ingredients:

      1 tablespoon extra-virgin olive oil

      1/8 teaspoon ground red pepper

      6 garlic cloves, thinly sliced

      1 bay leaf

      1 pound large shrimp, peeled and deveined

      1/4 teaspoon salt

      2 tablespoons chopped fresh parsley

      4 lemon wedges

      Method of Preparation:

      1. Heat oil in a large nonstick skillet over medium heat. Add pepper, garlic, and bay leaf; cook 2 minutes, stirring constantly.

      2. Increase heat to medium-high. Add shrimp; saut until shrimp have pink or orange markings and white, opaque flesh (about 4 minutes). Remove from heat.

      3. Sprinkle with salt. Discard bay leaf. Sprinkle with parsley, and serve with lemon wedges.

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