81
      Thursday
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      Friday
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      Saturday
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      Spice Drops

      Holiday pastry recipes by Chef Ferron

      Ingredients:

      3 cup all-purpose flour

      1/2 cup granulated sugar

      1 tsp. cinnamon

      1/2 tsp. clove

      1/2 tsp. ginger

      1/2 tsp. baking soda

      1/2 tsp. salt

      1 cup molasses

      1 beaten egg

      1/2 cup shortening (melted)

      1 cup seedless raisins

      Method of Preparation:

      1.In a large bowl, sift together all the dry ingredients: flour, cinnamon, clove, ginger, baking soda and salt.

      2.Cream together the shortening (melted) and sugar until smooth.

      3.Blend in the egg and molasses.

      4.Add in the sifted dry ingredients and mix to a stiff dough.

      5.Add 1 C. seedless raisins.

      6.Form into 1inch balls. Roll in granulated sugar.

      7.Place on greased cookie sheet. Bake 7-8 minutes at 375 degrees.

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