Spicy-Sweet Pork Tenderloin


1 tablespoon low-sodium soy sauce

1 teaspoon minced fresh ginger

1 teaspoon minced garlic

1 teaspoon canola oil

1 (1-pound) pork tenderloin, trimmed and cut crosswise into 12 (3/4-inch-thick) slices

1/3 cup bottled salsa

1 tablespoon seedless raspberry preserves

2 tablespoons chopped fresh cilantro

Method of Preparation:

1. Combine first 3 ingredients in a bowl.

2. Heat oil in a large nonstick skillet over medium-high heat. Flatten each pork piece to 1/2-inch thickness using your fingertips. Add pork to pan; spoon soy sauce mixture evenly over pork slices. Cook 3 minutes or until browned. Turn pork over; cook 3 minutes or until done. Remove from pan.

3. Add salsa and preserves to pan; increase heat to medium-high. Cook 30 seconds or until slightly thick, stirring constantly. Serve pork with salsa mixture, and sprinkle with cilantro.