Spicy Thai Tofu

Serves 4


1/3 cup olive oil

2 large red bell peppers, seeded, and thinly sliced

3 tablespoons ginger, minced

3 cloves garlic, minced

1 14-ounce package extra-firm tofu, drained well, cut into 1-inch cubes

3 green onions, thinly sliced

3 tablespoons soy sauce

2 tablespoons fresh lime juice

1/2 teaspoon dried crushed red pepper

1 6-ounce bag baby spinach leaves

1/3 cup basil, chopped

1/3 cup lightly salted roasted peanuts

Method of Preparation:

1.Heat oil in wok over high heat. Add bell peppers, ginger, and garlic; saut until peppers just begin to soften, about 2 minutes. Add tofu and green onions; toss 2 minutes. Add next 3 ingredients. Toss to blend, about 1 minute. Add spinach and basil. Season with salt and pepper. Sprinkle peanuts over.