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      Spicy Thai Tofu

      Serves 4

      Ingredients:

      1/3 cup olive oil

      2 large red bell peppers, seeded, and thinly sliced

      3 tablespoons ginger, minced

      3 cloves garlic, minced

      1 14-ounce package extra-firm tofu, drained well, cut into 1-inch cubes

      3 green onions, thinly sliced

      3 tablespoons soy sauce

      2 tablespoons fresh lime juice

      1/2 teaspoon dried crushed red pepper

      1 6-ounce bag baby spinach leaves

      1/3 cup basil, chopped

      1/3 cup lightly salted roasted peanuts

      Method of Preparation:

      1.Heat oil in wok over high heat. Add bell peppers, ginger, and garlic; saut until peppers just begin to soften, about 2 minutes. Add tofu and green onions; toss 2 minutes. Add next 3 ingredients. Toss to blend, about 1 minute. Add spinach and basil. Season with salt and pepper. Sprinkle peanuts over.

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