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      Spinach Garlic Pasta

      Ingredients:

      1 (16 ounce) package linguine pasta

      4 cloves garlic, sliced

      1 (10 ounce) package frozen chopped

      Spinach, thawed

      1 tablespoon olive oil

      Method of Preparation:

      1. Cook the pasta in a large pot of boiling salted water until al dente. Drain.

      2. Heat oil in a large skillet. Add the garlic, and cook for 1 minute. Add the spinach and the cooked pasta. Mix well, and cook for approximately 2 minutes, stirring often. Serve.

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