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Spinach Gratin

Ingredients:

4 tablespoons (1/2 stick) unsalted butter

4 cups chopped yellow onions (2 large)

1/4 cup flour

1/4 teaspoon grated nutmeg

1 cup heavy cream

2 cups milk

8 oz. fresh spinach

1 cup freshly grated Parmesan cheese

1 tablespoon kosher salt

1/2 teaspoon freshly ground black pepper

1/2 cup grated Gruyere cheese

Method of Preparation:

1.Preheat the oven to 425 degrees F.

2.Melt the butter in a heavy-bottomed saut pan over medium heat. Add the onions and saut until translucent, about 15 minutes.

3.Add the flour and nutmeg and cook, stirring, for 2 more minutes. Add the cream and milk and cook until thickened.

4.Squeeze as much liquid as possible from the spinach and add the spinach to the sauce. Add 1/2 cup of the Parmesan cheese and mix well. Season, to taste, with salt and pepper.

5.Transfer the spinach to a baking dish and sprinkle the remaining 1/2 cup Parmesan and the Gruyere on top. Bake for 20 minutes until hot and bubbly. Serve hot.

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