Steak and Sausage Skewers

Serves 12


1/2 cup dry red wine

1 teaspoon Worcestershire sauce

1 clove garlic, crushed

1/2 cup oil

2 tablespoons ketchup

1 teaspoon sugar

1 tablespoon vinegar

1/2 teaspoon dried marjoram

1 pound beef tenderloin, cubes

12 sausages, sliced

salt and freshly ground black pepper to taste

Method of Preparation:

1.In a bowl, combine wine, Worcestershire sauce, garlic, oil, ketchup, sugar, vinegar, and marjoram. Whisk to combine.

2.Add tenderloin and sausage, allow to sit for 1 hour.

3.Assemble the skewers alternating meat and sausages. Place on an oiled grill.

4.Grill for 7 minutes on each side or until sausage is thoroughly cooked.