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      Strawberry Shortcake

      Strawberry Shortcake

      Yield: 3- 6 inch cakes

      Ingredients:

      5 Tbsp. butter (room temperature)

      3/4 Cup and 2 Tbsp. sugar

      1 Tbsp. vanilla extract

      2 eggs

      1 1/2 cup. cake flower

      2 1/2 tsp. baking powder

      1/4 tsp salt

      2/3 Cup buttermilk

      1 1/2 Cup heavy cream

      Method of Preparation:

      1. Heat oven to 350 degrees Fahrenheit (176 degrees Celsius)

      2. Grease and line pans

      3. Cream butter and 3/4 c sugar with vanilla extract

      4. Add eggs (1 at a time) and scrape bowl

      5. Sift flour, baking powder, and salt

      6. Alternate adding dry and buttermilk in 2-3 additions

      7. Bake for 20-25 minutes

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