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      Sunday Brunch: Creme Brulee French Toast

      Crème Brulee French Toast

      Serves 4-6

      1 stick of butter

      1 cup light brown sugar

      2 tbsp white corn syrup

      1 loaf of Challah or Broche bread cut into 1" pieces

      6 eggs

      2 cups light cream

      1 tbsp vanilla extract

      1 tbsp orange liquor

      Zest of one orange grated

      Method of preparation:

      1. Melt the butter with the brown sugar and corn syrup in a sauce pan stirring until it simmers.
      2. Pour this into a 13x9: casserole dish and sprinkle the orange zest next.
      3. Place the bread on the bottom in a single layer, cutting to fit and fill in all spaces.
      4. Mix the eggs, cream, vanilla and orange extract in a bowl and whip until smooth.
      5. Pour this over the bread and cover and refrigerate over night.
      6. In the morning place the casserole in a preheated 350 oven and bake for 35 min.

      Carefully using a spatula flip over the toast on to a plate and serve at once