Sunday Brunch: Broccoli Chorizo Tortilla

Tortilla with Chorizo, Broccoli and Onion

Serves 4


8 large eggs

Salt and pepper

4 tbsp olive oil

3 tbsp cold water

1/2{}pound Chorizo Sausage casing removed and chopped fine

1 medium onion chopped fine

1 bunch of broccoli, trimmed and lightly cooked

Grated cheese optional



Method of Preparation:


  1. Crack the eggs in a bowl, add 2 tbsp of olive oil, salt and pepper and whisk until well blended. Add 3 tbsp of cold water and mix in.
  2. Heat a non stick skillet to hot, add the remaining 2 tbsp of oil and add the sausage and onion and saut until the onion is translucent.
  3. Add the broccoli and cook for 2 min.
  4. Gently pour the egg mixture on top. Swirl the pan to full in all the openings and let cook for 34-40 seconds.
  5. Keep moving the tortilla away from the sides of the pan until all the egg liquid is cooked. Slip it onto a warm platter and sprinkle with grated cheese is desired. Serve.