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Sunday Brunch: Cinnamon Donut Muffins

Cinnamon Donut Muffins

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Makes about 20 small donuts

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1/2 cup sugar

1/4 cup of melted butter

1/2 tsp. grated nutmeg

2/3 cup of milk

1 tsp. baking powder

1 cup sifted all-purpose flour

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For dusting sugar:

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1/4 cup melted butter

1/2 cup sugar

1 tsp. ground cinnamon

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Method of preparation.

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  1. Preheat an oven to 350 degrees.
  2. Using a pan spray lightly coat a mini muffin tin.
  3. In a bowl, mix the butter, sugar and nutmeg and beat until well blended.
  4. Stir in the milk then the baking powder then the flour and whisk until a smooth batter is formed.
  5. Fill the mini muffin cups about half full and bake until golden about 15-18 min.
  6. Remove from the oven and let cool for 5-6 min then remove the muffins.
  7. Mix the remaining sugar and cinnamon in a bowl, quickly dip each muffin in the melted butter then roll in the cinnamon sugar to coat evenly.
  8. Then watch these disappear.
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