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Sunday Brunch: Honey Apple Cake

Honey Apple Cake

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1 cup vegetable oil

1 1/2 cups of sugar

1/4 cup honey

3 large eggs

3 cups of all-purpose flour sifted

1 tsp. baking soda

1/4 tsp. salt

1 tsp. ground cinnamon

1/4 tsp nutmeg

1 tbsp. vanilla extract

3 cups chopped peeled apples (any type will do)

Honey Sauce:

2/3 cup light brown sugar

1/3 cup honey

1 stick of butter

1/4 cup milk

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Method of preparation:

Preheat an oven to 350 degrees.

1 Grease and flour a Bunt Cake Pan.

2. In a bowl, beat the oil, sugar until well blended.

3. Add the eggs beating in one at a time just until blended.

4. Combine the flour, baking soda, salt, cinnamon, nutmeg and vanilla. Best until a smooth batter. Is achieved.

5. Fold in the apples and pour the batter into the prepared Bunt pan and bake for 55-60 min on until a toothpick comes out clean when inserted in the center of the cake.

6. Let rest for 15-20 min then invert on a platter and place the cake right side up.

For the Honey Syrup:

  1. In a sauce pan, combine all the ingredients and stir until simmering, spoon the hot honey sauce over the warm bake and let cool before slicing.

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