Sunday Brunch: Lemon Brownies

Lemon Brownies

Makes 12


1 stick of softened butter

3/4 cup granulated sugar

Pinch of salt

2 tbsp. fresh lemon juice

1 tbsp. grated lemon zest

2 eggs

3/4 cup sifted all-purpose flour


For the glaze:

1 cup powdered sugar

2 tsp. Grated lemon zest

4 tbsp. lemon juice

In a sauce pan, combine the sugar, lemon juice and the zest. Heat just until warm and set aside.


Method of preparation:


  1. Preheat an oven to 350 degrees.
  2. Heavily spray an 8x8" baking dish of baking pan.
  3. In a bowl, beat the butter and sugar until smooth.
  4. Add the salt, lemon juice lemon zest and the eggs.
  5. Beat well and add the flour until it becomes a smooth batter.
  6. Spoon the batter into the prepared pan or dish and spread evenly.
  7. Bake for 22-24 min.
  8. Remove from the oven and pour the warm lemon glaze on top and cool.
  9. Cut into either 8 or 12 pieces.