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Sunday Brunch: Watermelon Gazpacho

Watermelon Gazpacho

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Serves 4-6

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6 cups of peeled watermelon

1 cup finely diced watermelon diced 1/8"

1/4 cup cranberry juice

1 cup cucumber peeled and diced 1/8"

1 cup diced celery 1/8"

1/2 sweet red or green pepper diced 1/8"

2 tbsp. red onion diced 1/8"

3 tbsp. chopped fresh mint

{}1 tbsp. chopped fresh parsley

2 tbsp. fresh lime juice

1 tbsp. good quality vinegar

1/2 jalapeno pepper chopped 1/8"

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Method of preparation:

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  1. Chill a few Martini Glasses or similar
  2. In a food processor, puree the 6 cups of the watermelon until smooth.
  3. Place the mixture into a large bowl and whisk in the remaining ingredients and let chill for 3-4 hours.
  4. At serving, fill the glasses with the chilled Gazpacho and serve with chilled spoons.

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