Brunch: Breakfast Burrito

Scrambled Egg Breakfast Burrito

Serves 4


6 eggs beaten with a pinch of salt

2 tbsp olive oil

4 each 10-inch flour tortillas heated

1 red pepper chopped

4 scallions chopped

1 large tomato chopped

12 sprigs of parsley chopped1 cup shredded mozzarella cheese

Method of preparation:


  1. Have all the vegetables and cheese in a bowl's
  2. Heat the oil until hot but not smoking.
  3. Add the eggs and scramble them until soft and fluffy.
  4. Place the tortillas in a warm oven for a minute to get soft
  5. Arrange the eggs on the tortilla and add the peppers, scallions, tomato, parsley and cheese.
  6. Starting from one end roll up and serve.


Salsa can be added if desired and chopped bacon will give a gently Smokey flavor to the Burritos.