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Brunch: Breakfast Burrito

Scrambled Egg Breakfast Burrito

Serves 4

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6 eggs beaten with a pinch of salt

2 tbsp olive oil

4 each 10-inch flour tortillas heated

1 red pepper chopped

4 scallions chopped

1 large tomato chopped

12 sprigs of parsley chopped1 cup shredded mozzarella cheese

Method of preparation:

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  1. Have all the vegetables and cheese in a bowl's
  2. Heat the oil until hot but not smoking.
  3. Add the eggs and scramble them until soft and fluffy.
  4. Place the tortillas in a warm oven for a minute to get soft
  5. Arrange the eggs on the tortilla and add the peppers, scallions, tomato, parsley and cheese.
  6. Starting from one end roll up and serve.

Note:

Salsa can be added if desired and chopped bacon will give a gently Smokey flavor to the Burritos.

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