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      Sweet and White Potato Mash

      Potato Mash


      1 white baking potato, peeled and diced

      1 sweet potato, peeled and diced

      1 clove of garlic, minced

      1 oz. (1/8 cup) unsalted butter

      2 fl. oz. (1/4 cup) milk -

      Tiny pinch of freshly ground black pepper

      2 oz. grated Cheddar cheese

      Method of Preparation:

      1. Pre-heat your oven to 350 degrees F.

      2. Put the white and sweet potatoes into a saucepan and cover with water.

      3. Bring to the boil then cook for around 20 minutes, uncovered, until tender.

      4. Drain the potatoes, and then place them in a bowl and mash with the garlic, butter, black pepper and milk.

      5. Place in a baking dish and top with the cheese.

      6. Bake for around 30 minutes, until nice and brown.