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      Tiny Pecan Tarts

      Yield: 12 Servings

      Ingredients:

      1/2 cup butter

      3 ounces cream cheese, softened

      1 cup all-purpose flour

      2 eggs

      1-1/2 cups packed brown sugar

      2 tablespoons melted butter

      1/2 pinch salt

      1/2 teaspoon vanilla extract

      1/2 cup chopped pecans

      Method of Preparation:

      For Pastry

      1.Cream butter or margarine and cream cheese. Add flour and mix well. Make into 48 balls; place one ball in each cup of a mini tart pan. Use your fingers or a tart tamper to press out into a tart shell.

      For Filling

      2.Break the eggs, but do not beat. Add sugar, melted butter, salt, vanilla and pecans. Mix well. Fill the tart shells. Bake at 350 degrees F (180 degrees C) for about 30 minutes or until delicately browned.

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