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      Tofu Fried Rice

      Serves 4


      2 cups cooked rice

      2 tablespoons vegetable oil

      1 14.5 ounce package tofu, drained and cubed

      2 eggs, beaten

      1 cup green onions, sliced

      1 cup frozen peas and carrots

      2 cloves garlic, minced

      1 teaspoon ginger, minced

      2 tablespoons sake

      3 tablespoons soy sauce

      1 tablespoon hoisin suce

      1/2 teaspoon sesame oil

      Method of Preparation:

      1. Heat 1 tablespoon vegetable oil in a large nonstick skillet over medium-high heat. Add tofu; cook 4 minutes or until lightly browned, stirring occasionally. Remove from pan. Add eggs to pan; cook 1 minute or until done, breaking egg into small pieces. Remove from pan. Add 1 tablespoon vegetable oil to pan. Add 1 cup onions, peas and carrots, garlic, and ginger; saut 2 minutes.

      2. While vegetable mixture cooks, combine sake, soy sauce, hoisin sauce, and sesame oil. Add cooked rice to pan; cook 2 minutes, stirring constantly. Add tofu, egg, and soy sauce mixture; cook 30 seconds, stirring constantly.