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      Wednesday
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      Thursday
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      Friday
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      Tomato Ricotta Spaghetti

      Serves 4

      Ingredients:

      2 pints cherry tomatoes, halved

      2 tablespoons extra virgin olive oil

      1/2 teaspoon salt

      8 ounces uncooked spaghetti or linguini

      1/3 cup basil, chopped

      1/4 teaspoon freshly ground black pepper

      1/2 cup ricotta salata cheese, crumbled

      Method of Preparation:

      1.Preheat oven to 400 degreesF.

      2. Place tomatoes on a foil-lined baking sheet. Drizzle with 1 teaspoon oil; sprinkle with 1/8 teaspoon salt. Bake at 400 for 20 minutes.

      3.Cook pasta according to package directions. Drain pasta in a colander over a bowl, reserving 1/3 cup cooking liquid. Return pasta and reserved liquid to pan; stir in tomatoes, remaining 4 teaspoons oil, remaining 3/8 teaspoon salt, basil, pepper, and cheese. Toss well. Serve immediately.

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