Turkey Cheddar Kabobs with Honey Mustard Sauce


1 pound deli-smoked turkey, cut into 1-inch cubes

1 (8-oz.) package Cheddar cheese cubes

1 pt. grape tomatoes

1 (16-oz.) jar dill gherkin pickles

27 (4-inch) wooden skewers

Honey Mustard Dipping Sauce:

3/4 cup light mayonnaise

1/4 cup coarse grained Dijon mustard

2 Tbsp. honey.

Method of Preparation:

1.Thread 1 each of first 4 ingredients evenly onto wooden skewers. Cover and chill 30 minutes or up to 1 day. Serve kabobs with Honey Mustard Dipping Sauce.

2.For the sauce stir all ingredients together.