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      Turkey Cheddar Kabobs with Honey Mustard Sauce

      Ingredients:

      1 pound deli-smoked turkey, cut into 1-inch cubes

      1 (8-oz.) package Cheddar cheese cubes

      1 pt. grape tomatoes

      1 (16-oz.) jar dill gherkin pickles

      27 (4-inch) wooden skewers

      Honey Mustard Dipping Sauce:

      3/4 cup light mayonnaise

      1/4 cup coarse grained Dijon mustard

      2 Tbsp. honey.

      Method of Preparation:

      1.Thread 1 each of first 4 ingredients evenly onto wooden skewers. Cover and chill 30 minutes or up to 1 day. Serve kabobs with Honey Mustard Dipping Sauce.

      2.For the sauce stir all ingredients together.

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