Vegetable Fried Rice


1/4 cup onion, finely chopped

2 teaspoons canola oil

2 teaspoons fresh ginger root, minced

2 garlic cloves, minced

3 tablespoons soy sauce

2 tablespoons lime juice

1 teaspoon brown sugar

1/4 teaspoon salt

1/4 teaspoon hot pepper sauce

3 cups cooked rice, cold

2 cups frozen mixed vegetables, thawed

Method of Preparation:

1. In a skillet, saut onion in oil until tender.

2. Add ginger and garlic, saut 1 more minute.

3. Add soy sauce, lime juice, brown sugar, salt and hot sauce.

4. Bring to a boil, reduce heat and cook and stir 2 minutes.

5. Add rice and vegetables, cook and stir until vegetables are tender.