Vietnamese-Spiced Pork Chops


4 (4-ounce) boneless center-cut loin pork chops (about 1/2 inch thick)

2 tablespoons brown sugar

2 teaspoons paprika

2 teaspoons ground coriander

3/4 teaspoon salt

1/2 teaspoon crushed red pepper

1 tablespoon minced ginger

2 teaspoons minced garlic

Cooking spray

Sliced green onions (optional)

Method of Preparation:

1. Lightly score a diamond pattern on both sides of pork. Combine sugar and next 6 ingredients (sugar through garlic); rub evenly over pork.

2. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add pork; cook 4 minutes on each side or until done. Garnish with sliced green onions, if desired.