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      Vietnamese-Spiced Pork Chops

      Ingredients:

      4 (4-ounce) boneless center-cut loin pork chops (about 1/2 inch thick)

      2 tablespoons brown sugar

      2 teaspoons paprika

      2 teaspoons ground coriander

      3/4 teaspoon salt

      1/2 teaspoon crushed red pepper

      1 tablespoon minced ginger

      2 teaspoons minced garlic

      Cooking spray

      Sliced green onions (optional)

      Method of Preparation:

      1. Lightly score a diamond pattern on both sides of pork. Combine sugar and next 6 ingredients (sugar through garlic); rub evenly over pork.

      2. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add pork; cook 4 minutes on each side or until done. Garnish with sliced green onions, if desired.

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