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      White Beans and Cherry Tomato Salad

      Serves: 8

      Ingredients:

      1 15-ounce cans of white beans

      1 pint cherry tomatoes, halved

      1/3 cup coarsely chopped parsley

      Dressing:

      1/4 cup extra virgin olive oil

      3 cloves garlic, peeled and smashed

      1 3-inch sprig of fresh rosemary

      3 anchovy fillets, coarsely chopped

      1/4 cup freshly grated Parmesan cheese

      3/4 teaspoon salt

      1/4 teaspoon ground pepper

      1 teaspoon lemon zest

      1/4 cup of lemon juice

      Method of Preparation:

      1.For the dressing create a garlic mixture by combining the rosemary and garlic paste, lemon zest and juice, oil, salt, pepper, and white anchovy, parsley and parmesan cheese.

      2.In a medium bowl, gently fold the garlic mixture in with the beans and tomatoes until they are well coated. Let sit for a few minutes for the beans to absorb. Gently mix in the reserved olive oil, tomatoes, and parsley.

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