Satisfying Snacks: Fruit and yogurt parfaits
Yield: 4 servings
3 cups vanilla Greek yogurt
1 cup fresh or defrosted frozen fruit
1 cup granola (see recipe for Homemade Granola Mix)
Method of Preparation:
1 Layer a third of the cup of the yogurt equally into the bottom of four tall glasses.
2 Alternate layers of fruit and granola with yogurt until glasses are filled to the top.
3 Sprinkle granola on top for garnish.
4 Serve parfaits immediately to keep granola crunchy.