Sunday Brunch 4.16.17


Sunday Brunch 4.16.17


1 dozen eggs

¼ c. heavy cream

Salt, pepper

¾ c. grated Parmigiano-Reggiano Cheese

1 bunch fresh asparagus

Olive oil to drizzle asparagus

Salt, pepper

1 ¼ lb Italian Sausage -out of casings –

2 tbsp Olive Oil

1 Tbsp. Butter

4 Cloves fresh garlic – chopped finely

2 Tbsp. Chopped Fresh Parsley

2 Tbsp. Chopped Fresh Basil

¾ lb-1 lb Basket Cheese or Fresh Mozzarella – cubed

(Basket Cheese is a bland and very moist cheese made from cow’s milk and very traditional to this dish. Instructions:

Whisk the eggs together with ¼ cup heavy cream, salt and pepper to taste, and ¾ cup grated Parmigiano-Reggiano – Set aside.

Roast the bunch of asparagus – I like the flavor provided by roasting the asparagus. Cut off the ends and bake drizzled with a little olive oil and a little salt and pepper at 400 degrees for about 12-15 min. til just fork tender – do not over cook! Cut the roasted asparagus into 1 1/2-2 inch pieces. Set aside.

In a large non-stick fry pan, saute 1 ¼ lb Italian Sausage in 2 tbsp. Olive oil til no longer pink. Remove sausage from pan with slotted spoon and set aside. Take the fry pan and swirl the drippings around so that the sides are coated. Now add 1 tbsp butter – melt in pan and swirl around the sides again.

Place this fry pan over medium high heat, and add the garlic Saute a couple of min. til just tender.

To this pan over medium high heat, now add the parsley and basil – mix together – followed by the eggs. Give it a quick stir. Add the asparagus, sausage and cubed cheese – stir just a little to distribute.

Continue to cook over medium high heat being careful not to burn. After a bit –it should be set on the sides and bottom and be just a little runny in the middle – peek at the bottom – it should appear golden brown. At this point, place it in a 400 degree oven until completely set and firm in the middle. I always tap it with a knife in the middle. If it shakes – it is not yet set. Do not over cook or it will be dry. It should be just set throughout – takes just a few minutes depending on your oven. Check it after about 10.

You can invert it onto a plate. In this case you don’t need to use the broiler step as it will appear browned on the top when you invert it.

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