Sunday Brunch: Bee The Change Honey Peach Upside Down Cake

Honey Peach Upside Down Cake

Bee the Change Honey Peach Upside Down Cake


3 large peaches washed cut into half and sliced into ¼” thick wedges.

1/2 cup honey

1/2 cup butter (1stick)

1/2 teaspoon ground cinnamon


2 cups all purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

1/4 cup butter, softened

3/4 cup brown sugar

1/4 cup plain yogurt

2 large eggs

1 cup milk

2 teaspoons vanilla extract


Preheat oven to 350F. Lightly grease two 9-in round cake pans. Set aside.

Place honey, butter, and cinnamon in a medium saucepan. Bring to a boil over medium-high heat, stirring occasionally until slightly thickened. Remove from heat and divide between bottom of prepared pans. Arrange peach slices over top and set aside.

Make the cake: In a medium bowl, whisk flour, baking powder, salt, and cinnamon. In a separate medium bowl, beat butter and sugar until creamy. Beat in yogurt, eggs, milk, and vanilla until smooth. Fold flour mixture into liquid until just combined.

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