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      Italian Zeppole

      Italian Zeppole

      Servings 16 Pieces

      Ingredients:

      1 pound ricotta

      2 cups all-purpose flour

      2 tablespoons Baking powder

      1/4 cup milk

      1 envelope yeast

      3 tablespoons warm water

      2 tablespoons sugar

      Method of preparation

      1. In a bowl, combine the ricotta, flour, baking powder and milk. Mix well. Add the dissolved yeast and sugar. Cover the bowl and let rest in a warm place for 2 hours. The dough will be sticky.

      2. Drop small spoonfuls in hot oil and fry like a fritter. When done, let cool and you can fill with vanilla pudding or sprinkle with confectioners' sugar.

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