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      Saturday
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      Italian Zeppole

      By Frank Terranova

      Servings 16 Pieces

      Ingredients:Ricotta 1 poundAll purpose flour 2 cupsBaking powder 2 tablespoonsMilk 1/4 cupYeast 1 envelopeWarm water 3 tablespoonsSugar 2 tablespoons Method of preparation

      1. In a bowl, combine the ricotta, flour, baking powder and milk. Mix well.Add the dissolved yeast and sugar. Cover the bowl and let rest in a warm place for 2 hours. The dough will be sticky. 2. Drop small spoonfuls in hot oil and fry like a fritter. When done, let cool and you can fill with vanilla pudding or sprinkle with confectioners' sugar.

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