Italian Zeppole

Italian Zeppole

Servings 16 Pieces


1 pound ricotta

2 cups all-purpose flour

2 tablespoons Baking powder

1/4 cup milk

1 envelope yeast

3 tablespoons warm water

2 tablespoons sugar

Method of preparation

1. In a bowl, combine the ricotta, flour, baking powder and milk. Mix well. Add the dissolved yeast and sugar. Cover the bowl and let rest in a warm place for 2 hours. The dough will be sticky.

2. Drop small spoonfuls in hot oil and fry like a fritter. When done, let cool and you can fill with vanilla pudding or sprinkle with confectioners' sugar.