Run for the Roses: Kentucky banana pudding

Run for the Roses: Kentucky banana pudding

Yield: 4 servings


1 cup granulated sugar

1/4 cup cornstarch

1 egg, beaten

1 (12 fluid ounce) can evaporated milk

1 1/2 cups milk

2 teaspoons vanilla extract

1 (12 ounce) package vanilla wafers

4 bananas, sliced

Method of Preparation

1. In a saucepan over medium heat, combine the sugar, cornstarch, egg, evaporated milk and regular milk. Mix together well and stir until thick. Remove from heat; add vanilla and mix well.

2. In a large bowl or casserole dish, arrange a layer of cookies. Pour pudding mixture over cookies and top with a layer of sliced bananas. Refrigerate until chilled.

3. Serve cold.

close video ad
Unmutetoggle ad audio on off