6 large eggs
2 tbsp. milk
1/4 tsp. garlic powder
Freshly ground black pepper
1 tbsp. butter
1 tbsp. chopped fresh chives
9 slices bacon (thick cut works best) slightly stretch it and cut in half.
2 c. shredded Cheddar
In a large bowl, whisk together eggs, milk, and garlic powder and season with salt and pepper.
In a nonstick skillet over medium heat, melt butter. Add eggs and scramble, 3 minutes, then stir in chives.
On a cutting board, lay out three strips of bacon. Sprinkle the bottom third with cheddar and top with a large spoonful of scrambled eggs. Roll up tightly. Repeat with remaining cheese and eggs.
Return skillet to heat and add bacon roll-ups seam-side down. Cook until crispy on all sides, then transfer to a paper towel-lined plate to drain fat. Serve.