Sunday Brunch: Spring Breakfast Skillet

breakfast skillet.jpg

Spring Country Breakfast

Serves 4


3/4 lb bacon (about 12 slices) chopped

4 eggs

1/1/2 cups diced red potatoes

1 red pepper chopped

1 tbsp. old bay seasoning

1/2 cup shredded cheddar cheese

2 tbsp. Fresh parsley

Salt and pepper to taste


1. Cut bacon into 1-inch pieces and place in skillet over medium heat. Cook for 5-7 minutes stirring often, until bacon is crisp

Carefully drain off about ½ the fat and return to stovetop.

2. Add potatoes and peppers, and old bay to the skillet and cook for about 8-10 minutes until the potatoes are golden brown. Add the parsley Add the bacon back to the pan.

3. Crack 4 eggs on top of the mixture and place in a hot oven for 6-8 min or until the eggs are just set.

4. Sprinkle the cheese on top and place back I to the oven for 1 min. Serve at once.

Chef’s note : This is a perfect dish for using a cast iron pan, Bring it to the table on a pad and serve it from the pan it will keep the food hot for 20-30 min.

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