Super Brunch: The Super Bomb
Cooking spray, for pan
1 pound of cooked chicken breast shredded
4 tbsp. buffalo hot sauce
3 tbsp. sour cream or mayonnaise
2 tubes refrigerated biscuit dough
16 1-inch cubes white cheddar cheese, well chilled
5 tbsp. melted butter
2 tbsp. chopped parsley
2 tbsp. Chopped chives
Ranch dressing, for garnish
Preheat oven to 375 degrees. Spray an 8-inch round baking pan or pie dish with cooking spray. In a medium bowl, combine the chicken, buffalo sauce, and sour cream (or mayonnaise).
Flatten each biscuit round to about 1/4-inch thickness. Top each round of dough with a scoop of the chicken mixture and a cube of cheese. Bring the edges of the dough together and pinch to seal. Place in pan seam side-down.
In a small bowl, mix the butter, parsley, and chives. Brush the tops of the dough balls with the butter mixture.
Bake until the biscuits are golden and cooked through, about 20 to 25 minutes.
Drizzle with ranch dressing and serve warm.