We're Getting Stuffed: Spinach-stuffed chicken breasts

We're Getting Stuffed: Spinach-stuffed chicken

Yield: 4 servings


1/2 cup mayonnaise

1 (10 ounce) package fresh spinach cooked and chopped

1/2 cup crumbled feta cheese

2 cloves garlic, chopped

4 skinless, boneless chicken breasts

4 slices bacon

Pepper, to taste

Method of Preparation

• Preheat oven to 375 degrees.

• In a medium bowl, mix mayonnaise, spinach, feta cheese, pepper and garlic until well blended. Set aside.

• Carefully butterfly chicken breasts, making sure not to cut all the way through. Spoon spinach mixture into chicken breasts. Wrap each with a piece of bacon, and secure with a toothpick. Place in shallow baking dish. Cover.

• Bake in the preheated oven for one hour, or until chicken is no longer pink in the center and the juices run clear, an instant-read thermometer inserted into the center should read at least 165 degrees.

• Remove from oven and serve.

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